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Savory Oven Pancake

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Eggs
Servings: 2 -4 servings
Author: Barbara Schieving


  • cup butter
  • 4 eggs
  • 1 cup milk
  • 1 cup whole wheat pastry flour
  • 1 tablespoon green onions chopped
  • 4 slices bacon crumbled
  • ½ teaspoon salt
  • fresh ground pepper
  • 3 thin slices of Gouda or similar easy melting cheese


  • Preheat oven to 425º.
  • Put the butter in a 12 inch cast iron (or other oven safe) skillet and place pan in the oven.
  • While the butter is melting, mix together eggs, milk, flour, green onions, 3 slices of crumbled bacon, salt and pepper in a large bowl. When the butter is melted, remove the pan from the oven, and pour in the batter.
  • Bake the oven pancake for 15-20 minutes or until the pancake is puffy and golden brown. Top with cheese and remaining crumbled bacon before serving.


slightly adapted from Authentic Simplicity