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sliced snickerdoodle bread with cinnamon chips backed by two uncut loaves
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4.38 from 274 votes

Snickerdoodle Bread

If you like a Snickerdoodle cookie, you’re going to love this Snickerdoodle bread. It’s a sweet, buttery quick bread studded with luscious cinnamon chips with a crispy cinnamon sugar topping.
Prep Time15 mins
Cook Time35 mins
Additional Time10 mins
Total Time1 hr
Course: Popular
Servings: 18 servings
Calories: 405kcal
Author: Barbara Schieving


  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter softened
  • 2 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 1 ½ cup cinnamon chips 1 pkg. Hershey's
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon


  • Preheat oven to 350º Spray the bottom of five mini loaf pans (5 ¾ x 3 ¼ x 2 ¼) with cooking spray with flour.
  • In a medium bowl, whisk together 3 cups flour, baking powder, salt and cinnamon. Set aside.
  • In a large mixing bowl, cream together butter and 2 cups sugar, until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine. Add flour mixture and mix just until combine. Do not overmix. Coat the cinnamon chips with 2 tablespoons flour and stir into batter.
  • Spoon batter into greased pans (Don't fill more than ⅔ full.) Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of the batter in the pans.
  • Bake for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes clean. Remove from oven and let cool 10 minutes before removing from pan. Remove from pan and let cool completely before serving.



You can also make this in two 9x5 loaf pans. Bake at 350º for 60 to 70 minutes or until a toothpick inserted into a crack in the center of the loaf comes out clean


Serving: 1g | Calories: 405kcal | Carbohydrates: 54g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 215mg | Fiber: 1g | Sugar: 36g