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Strawberry Lime Sherbet

Prep Time5 mins
Additional Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Author: Barbara Schieving


  • 4 cups sliced strawberries
  • ¾ cup 6 oz. strawberry yogurt
  • Juice of 1 lime
  • 2 tablespoons agave more or less depending on the sweetness of your berries


  • Place all of the ingredients (except the agave) into the blender and blend until smooth.
  • Taste the mixture to determine the amount of sweetener needed and sweeten to taste.
  • Pour the mixture into your ice cream maker and churn according to manufacturers directions. Once the ice cream maker has finished its cycle pour the sorbet into a container and freeze. You may want to take it out of the freezer and mix it quickly every 30 minutes for 2 hours to keep the consistency even.
  • If you do not have an ice cream maker, pour the sorbet mixture from the blender into a freezer safe container (preferrably a shallow container to expedite freezing) and take it out of the freezer to mix it every half hour until the desired consistency is achieved.
  • Remove from the freezer 20 minutes prior to serving to soften slightly.


slightly adapted from Veggie Grettie