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Air fryer french fries sitting next to a cup of dipping sauce
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4.38 from 37 votes

Garlic Parmesan Air Fryer French Fries

Course: Appetizers and Snacks
Servings: 16 potato wedges
Calories: 37kcal
Author: Barbara Bakes LLC


  • 2 russet potatoes washed
  • 1 tablespoon olive oil
  • 1 tablespoon granulated garlic
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon finely chopped fresh parsley optional


  • Preheat the air fryer 400°F.
  • Cut the potatoes into thin wedges or traditional French fry shape, and place in a large bowl.
  • Drizzle the olive oil over the potatoes, and toss to coat.
  • Sprinkle in the garlic, Parmesan cheese, salt, and pepper.
  • Place in the air fryer basket and fry for 20 to 25 minutes (10 - 15 minutes for smaller french fries), until golden and crispy, stirring halfway through to ensure even cooking.
  • Top with the parsley (if using), and serve warm.


Variation tip: Change these up by adding paprika, seasoning salt, or onion powder. You can also sprinkle these fries with some Cheddar cheese immediately after they are done cooking for added deliciousness.
Slightly adapted from The Essential Air Fryer Cookbook for Two by Gina Kleinworth


Serving: 1g | Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 65mg | Fiber: 1g