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White Cheddar Raz-Pepper Grilled Cheese

Prep Time10 mins
Total Time10 mins
Course: Sandwich
Servings: 1 sandwich
Author: Barbara Schieving


  • Butter softened
  • 2 slices thinly sliced challah bread
  • 1 tablespoon Raz-Pepper Preserves
  • 2 slices thinly sliced white cheddar cheese


  • Butter both sides of each slice of bread. Heat a skillet on medium low heat. Add buttered bread to skillet and cook to golden brown.
  • Flip bread over and top one slice of bread with cheese slices and one slice of bread with jam. Put the slice with jam upside down on top of the slice with cheese.
  • Cook until bread is golden brown and cheese is almost melted. Flip sandwich and cook until cheese melts and bread is golden brown. Serve immediately.