Bananas Foster in Puff Pastry Shells
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Keyword: baking, Dessert, food, recipe
Servings: 6 servings
Author: Barbara Schieving
Prevent your screen from going to sleep
- 6 baked puff pastry shells*
- ¼ cup ½ stick butter
- 1 cup brown sugar
- ¼ teaspoon cinnamon
- pinch of salt
- 2 tablespoons water
- ½ teaspoon vanilla extract
- 4 firm ripe bananas sliced
- 2 cups vanilla ice cream
Melt butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon, salt, water and vanilla stir until smooth.
Add the banana slices and stir to coat evenly. Allow to cook for 1 minute (don't overcook the banana.) Remove from heat.
Spoon ⅓ cup ice cream into each pastry shell. Spoon the caramelized bananas over the ice cream and pastry shells. Serve immediately.