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Lemon Shamrock Cupcakes

Prep Time5 mins
Cook Time20 mins
Additional Time10 mins
Total Time35 mins
Course: Cakes
Servings: 18 -24 cupcakes
Author: Barbara Schieving

Ingredients

Cupcakes

  • 1 white cake mix
  • 2 tablespoons [lemon juice powder]
  • 1 ½ cups buttermilk
  • 2 tablespoons vegetable or canola oil
  • 4 eggs

Lemon Cream Cheese Frosting

  • 4 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 1 tablespoon [lemon juice powder]
  • 2 cups powdered sugar

Instructions

  • Lemon Cupcakes
  • Combined cake mix and lemon juice powder. Add buttermilk, oil and eggs and mix and bake according to package directions.

Lemon Cream Cheese Frosting:

  • In a large bowl, beat together butter and cream cheese.
  • With the mixer on low speed, add the lemon juice powder and powdered sugar a cup at a time until smooth and creamy. Add more powdered sugar if necessary to get a thick spreadable frosting.