Pancake Syrup

Bring sugars and water to a boil in a saucepan. Remove from heat and add vanilla and maple. Syrup will thicken slightly as it cools. Store in glass bottles. (Mom always stored her's in the plastic pancake syrup bottles from the store, but the syrup often crystallizes in plastic bottles.)

Utah Scones

Pour oil 2 to 3-inches deep into a large sauce pan or an electric frying pan and heat on medium high setting or 375°F.

Roll or stretch dough pieces into a 5-inch circle. Gently drop dough in to hot oil one or two at a time. Fry for about a minute on each side, or until golden brown.

Remove and drain on paper towels. Serve hot with your favorite jam, honey butter, or syrup.