Ravioli Dough
Follow instructions for mixing, kneading, rolling and cutting ravioli at Leite's Culinaria. Lisa,
Parsley, Sage, Desserts and Line Drives, has some great photos for making the ravioli too. Use a scant tablespoon of filling per ravioli.
The filled pasta needs to rest for 1 hour before cooking, so allow at least 2 hours for making the pasta. Sweet Corn Grana Padano Filling