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5 from 1 vote

Microwave Caramel Popcorn and Cookbook Giveaway

Cook Time5 minutes
Total Time5 minutes
Course: Appetizers and Snacks
Keyword: caramel, cooking, food, recipe, Snack
Author: Barbara Schieving

Ingredients

  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • ½ tsp. salt
  • ¾ tsp baking soda
  • 2-3 quarts popped popcorn all just depends on how coated you want your popcorn

Instructions

  • In a large, microwave-safe bowl, microwave butter, brown sugar, corn syrup, and salt on high for 2½ to 3 minutes until bubbling.
  • Remove from microwave and mix in baking soda. Put popped popcorn in a paper grocery sack and pour caramel over popcorn. Fold down top of grocery sack and put in the microwave.
  • Microwave on high for 1 minute and 20 seconds. Take sack out of microwave and shake to evenly coat the popcorn. Pour out on cookie sheet to cool.

Notes

Real Mom Kitchen