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Strawberry Rhubarb Baked French Toast
Pancakes and Waffles
Prevent your screen from going to sleep
loaf Cinnamon Burst Bread
half and half
can substitute ⅔ cup sugar
chopped into 1 inch pieces
hulled and halved
Preheat oven to 350º. Spread bread evenly into a jelly roll pan and toast for 20 minutes.
In a medium bowl mix eggs, half-and-half and vanilla. Pour egg mixture evenly over cooled toasted bread. Cover and refrigerate overnight.
Combine agave, cornstarch, and orange zest, fold in rhubarb and strawberries. Pour into a greased 13"x9" baking pan.
Place the chilled bread mixture on top of the fruit mixture. Drizzle the butter over the bread.
Bake at 400 degrees for 30 minutes or until golden brown. Cover with foil if the top is getting too brown.
*Or substitute 1 ½ pounds of your favorite dense, chewy bread