2tablespoonschopped chipotle chiles in adobo sauce
1tablespoonvegetable oil
1cupthinly slice onionI diced mine
1teaspoonjalapenoseeded and diced
2tablespoonschopped fresh cilantro
4Bolillo rolls or crusty rollssplit and toasted (I forgot to toast the rolls)
1lb.deli roast beefcut into strips (I warmed the beef)
1cuprefried beanswarmed, optional (I omitted)
2avocadosthinly sliced
Instructions
In a medium saucepan over medium heat, combine tomatoes, tomato sauce and chipotles. Bring to a simmer, reduce heat to low, and cook, stirring occasionally, for 15 minutes.
In a large nonstick skillet, heat oil over medium heat. Saute onion, garlic and jalapeno for 5 minutes or until tender. Add onion mixture to tomato sauce mixture, stirring well, and simmer for 5 minutes. Stir in cilantro.
Place rolls on a work surface. Arrange roast beef equally on bottom halves of rolls. Top with beans, if using, tomato sauce and avocado slices. Cover with top halves of rolls. Serve immediately.