Whisk egg wash ingredients together and brush it lightly on to top crust. (You won't use all of the egg wash.) Bake at 425º for 15 minutes. Reduce temperature to 375º and continue baking for and additional 30 - 40 minutes until the pies are golden and bubbly. *Please see my Strawberry Pie
post for my Perfect Pie Crust recipe and tips on making pie crust.