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Strawberry Coulis

Cook Time10 mins
Total Time10 mins
Author: Barbara Bakes LLC


  • Strawberry Coulis
  • 3 cups strawberries diced
  • ½ cup sugar
  • ¼ teaspoon orange zest
  • 2 tablespoons water


  • In a medium saucepan, combine all the ingredients and bring to a boil. Once it is boiling and the sugar has been dissolved, turn off the heat.
  • Purée until smooth with an immersion blender or transfer the mixture to a blender and purée until smooth. Strain through a mesh strainer to remove the seeds.
  • Store in a sealed container in the refrigerator for up to 1 week or freeze to use at a later date.