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5 from 1 vote

Valentine Rocky Road Crunch Bars

Cook Time15 minutes
Additional Time2 hours
Total Time2 hours 15 minutes
Course: Bar Cookies
Keyword: cooking, food, recipe
Author: Barbara Schieving

Ingredients

  • 1 cup 2 sticks soft unsalted butter
  • 20 ounces semisweet chocolate broken into pieces
  • ½ cup corn syrup
  • 16 ounces plain hard and crunchy cookies I used Pecan Sandies
  • 4 cups mini marshmallows
  • White chocolate optional

Instructions

  • Melt the butter, chocolate and syrup in a heavy based saucepan. Remove about 1 cup of this melted mixture and set aside for topping.
  • Crush the cookies in a freezer bag or food processor. You want crumbs and pieces of cookies. Fold the cookie pieces and crumbs into the melted chocolate mixture, and then add the marshmallows.
  • Pour into a 13x9-inch pan lined with foil; flatten as best you can with a spatula. Pour the reserved 1 cup of melted chocolate mixture on top and smooth.
  • Refrigerate for about 2 hours or overnight. Cut into small hearts and drizzle with white chocolate if desired.