California Club Sandwich and Awards
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 sandwiches
Author: Barbara Schieving
Prevent your screen from going to sleep
- 2 pieces of good quality bread I bought cheese rolls from a local market
- mayonnaise
- Guacamole recipe below
- bacon and lots of it
- tomato slices
- deli turkey slices I used pepper turkey and black forest ham
- cheese is optional I used provolone
Guacamole
- 2 ripe Haas avocados
- 1 lime juiced
- 1 garlic clove finely minced (I used grated garlic)
- salt
- pepper
- 1 small roma tomato diced
- 2 tablespoons cilantro chopped (optional–I forgot to buy this)
Build a sandwich using the ingredients above.
Guacamole
Open ripe avocados, remove the seed and scoop out the flesh into a large bowl.
Squeeze lime juice over avocados and mash slightly. Stir in remaining ingredients and serve!
*I find it is best when you let the guacamole sit in the fridge 20-30 minutes to let the garlic work its magic