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white plate with ravioli, garlic and red pepper flakes
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4.47 from 32 votes

Ravioli with Garlic Olive Oil Sauce

Make easy ravioli in a savory garlic and olive oil sauce with red pepper flakes and fresh herbs for a fast weeknight pasta dinner.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Pasta
Cuisine: American
Servings: 6 servings
Calories: 354kcal
Author: Barbara Schieving

Ingredients

  • ¼ cup olive oil
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon finely minced garlic
  • Salt
  • 32 ounces fresh cheese ravioli
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
  • 1 tablespoon fresh lemon juice

Instructions

  • In small saucepan, heat oil over low heat for 3 minutes.
  • Add red pepper, garlic and cook 2 minutes. Set aside.
  • In a large pot of boiling salted water, cook ravioli according to package directions. Drain, and return to the warm pot.
  • Gently toss ravioli with flavored oil, parsley, lemon juice, and ¼ teaspoon salt.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 31g | Protein: 14g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 35mg | Sodium: 496mg | Fiber: 2g | Sugar: 1g