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Burger Club: Award-Winning Logan County Burger

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Beef
Servings: 6 burgers
Author: Barbara Schieving


  • 1 pound ground beef 85 percent lean *
  • 1 large egg lightly beaten
  • 1 medium yellow onion half grated, the other half thinly sliced
  • ¼ teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 slices white bread
  • 2 tablespoons unsalted butter softened
  • 12 slices American cheese optional *


  • In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined.
  • Form into thin patties. Spread butter on one side of each slice of bread.
  • Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet.
  • In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread, butter side up.


*I used ¼ lb. of beef for each burger and medium cheddar cheese