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Ham and Cheese Sandwiches ready for the grill.
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4.55 from 11 votes

Tin Foil Ham And Cheese Sandwiches

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sandwich
Keyword: meat
Servings: 6 servings
Author: Barbara Schieving


  • 1 lb. ham slices
  • 12 Hawaiian rolls
  • 12 slices Swiss or provolone cheese
  • ½ cup butter melted
  • 1 ½ tablespoons Dijon mustard I used honey mustard
  • 1 tablespoon dried onion
  • 1 tablespoon brown sugar


  • Prepare 6 sheets of foil 12 inches long.
  • Build your sandwiches by dividing the ham between the rolls with 1 slice of cheese on each.
  • Place 2 sandwiches onto each piece of foil.
  • Whisk together the butter, mustard, onion and brown sugar. Pour evenly over the sandwiches.
  • Fold the sides of each packet up and seal closed.
  • Place on warm coals, turn frequent, and cook 10-15 minutes or until cheese is melted and bread is lightly toasted. (Cook on the grill on low heat or in the oven at 350°F for 15 - 20 moinutes.)