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Pancakes with a dollop of butter and maple syrup served on a white plate
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4.69 from 19 votes

Easy Sourdough Pancakes

Prep Time10 minutes
Cook Time5 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Keyword: Breakfast, cooking, food, recipe
Servings: 16 4-inch pancakes
Calories: 285kcal
Author: Barbara Schieving

Equipment

Ingredients

  • 2 ¼ cup all purpose flour
  • 1 ½ cup Whole Wheat Pastry Flour
  • 1 package Red Star Platinum® Instant Sourdough Yeast
  • 1 ½ teaspoons salt
  • 2 tablespoons unsalted butter melted
  • ⅓ cup oil
  • 3 tablespoon brown sugar
  • 3 cups milk
  • 4 eggs
  • 1 teaspoon vanilla extract

Instructions

  • In large mixing bowl, combine flours, yeast, and salt.
  • In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to 120º to 130º.
  • Add liquid ingredients to dry ingredients and blend on low speed until combine. Add eggs and vanilla. Beat 2 to 3 minutes on medium speed.
  • Cover bowl; let batter rest on the counter for 1 hour, or refrigerate batter several hours or overnight.
  • Preheat griddle. Butter the griddle and scoop ⅓ cup of batter and cook until bubbles begin to form, flip and cook until golden. Serve immediately.

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 40g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 284mg | Fiber: 3g | Sugar: 3g