S’mores Brookie Bowls
Servings: 12 Brookie Bowls
Ingredients
- 1 box of brownie mix mixed per instructions on package *
- 1 package of chocolate chip cookie mix mixed per instructions on package*
- ½ cup coarsely chopped graham crackers
- ½ cup mini marshmallows
- 2 Hershey bars coarsely chopped
- Optional Toppings: ice cream chocolate syrup, finely chopped chocolate & graham cracker to garnish
Instructions
- Preheat oven to 350 degrees
- Grease jumbo muffin pan with non-stick cooking spray.
- In a large mixing bowl, prepare brownie mix according to directions on package. Fold in ¼ cup graham crackers, ¼ cup marshmallows and half of the chopped chocolate bar.
- Divide the brownie mixture evenly among 12 muffin cups. (I used a #16 scoop to portion out the brownie batter.)
- In a medium mixing bowl, prepare cookie dough according to instructions on package.
- Using two spoons, drop thin pieces of cookie dough on top of the brownie mixture.
- Bake on the center rack for about 25 minutes or until the center of cookie dough is browned and set and a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes in muffin tin. Press tops with bottom of glass dish or bottom of muffin tins to create a bowl shape.
- Top the rookie bowl with graham crackers and marshmallows. Broil for 2-3 minutes until marshmallows are golden brown.
- Remove from oven and top with chocolate bar.
- Release from pan by running a butter knife along the outside of the brookies. Serve warm or cool on a wire rack and place in a Ziploc bag until ready to serve.
- Optional: Garnish with a large scoop of ice cream and toppings of choice.
Video
Notes
Note: I used Betty Crocker 18.3 oz Fudge Brownie Mix and Betty Crocker 17.5 oz Chocolate Chip Cookie and used the high altitude directions on the package for mixing the brownie batter.
You can also make these in a standard muffin tin. It will make 24 smaller brookies. Reduce the cook time to about 20 minutes.