Step 1: Gently twist off the top.

Step 2: Slice off the top and bottom. This allows you to stand the pineapple up on your cutting board, which makes it easier to cut into equal pieces.

Step 3: Cut the pineapple into quarters lengthwise.

Step 4: Cut each quarter in half, so you have eight sections. Cutting it into eighths makes it easier to remove the skin without removing too much pineapple or leaving many eyes.

Step 5: Slice off the core in the center and cut off the skin.

Step 6: Cut into cubes. And dig in!