Easy Pumpkin Chocolate Chip Cookies
These Easy Pumpkin Chocolate Chip Cookies come together in a flash. An easy-to-make 3 ingredient, low-fat pumpkin chocolate chip cookie recipe.
Servings: 3 Dozen Cookies
- 1 box spice or carrot cake mix dry
- 1 can 15-ounces pumpkin purée
- 1 cup chocolate chips
Preheat the oven to 350°F. Grease or line a baking sheet with parchment paper.
In a large mixing bowl, mix together the cake mix and pumpkin just until blended. Stir in chocolate chips.
Using a small cookie scoop, drop rounded scoops of the batter onto the prepared baking sheet.
Bake for 12 minutes, until the edges and center are set, but still soft in the center. Remove the cookies to a wire rack to cool.