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halibut fish and chips in a white tin with parchment paper
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5 from 2 votes

Halibut Fish and Chips

Make crisp and light Halibut Fish and Chips for a family-friendly dinner with a golden panko breadcrumb crust.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Keyword: Halibut Fish and Chips
Servings: 4 -6 Servings
Calories: 795kcal
Author: Barbara Bakes LLC

Ingredients

CHIPS

  • 4 large baking potatoes
  • Canola oil for frying
  • Kosher salt

FRIED HALIBUT

  • 2 cups all-purpose flour
  • Salt and freshly ground black pepper
  • 3 large eggs beaten
  • 2 cups Panko bread crumbs
  • 3 pounds halibut cut into cubes
  • [Homemade Tartar Sauce] for serving

Instructions

  • CHIPS
  • Peel and cut the potatoes into ¼ by ¼-inch thick fries. Place in a large bowl of cold water.
  • Heat 2 inches of oil in a large, straight-sided pan or deep fryer to 325ºF. Drain the fries in batches on paper towels.
  • Fry each batch for 3 to 4 minutes until pale blonde and remove to a baking sheet lined with paper towels.
  • Just before serving, increase the heat of the oil to 375ºF and fry the potatoes again, in batches, until golden brown. Remove to a sheet pan lined with paper towels and season with kosher salt.
  • FRIED HALIBUT
  • Preheat the oven to 200°F. 
  • Heat at least 2 inches of oil to 360ºF in a large skillet. 
  • In a shallow dish or pie plate, whisk together the flour, 1 teaspoon salt, and ½ teaspoon pepper. Dredge each piece of halibut in flour, shake off excess, then dip in the eggs, and finally coat evenly with panko.
  • Fry the fish batches until golden brown on both sides. Remove with a slotted spoon to a paper towel-lined plate. Transfer to a baking sheet and keep warm in the oven.
  • Serve with chips and homemade tartar sauce.

Nutrition

Serving: 1g | Calories: 795kcal | Carbohydrates: 101g | Protein: 69g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 229mg | Sodium: 660mg | Fiber: 7g | Sugar: 5g