Tartar Sauce
This tangy and delicious homemade tartar sauce recipe is slightly adapted from our favorite Market Street Grill recipe with capers, relish and fresh herbs.
Servings: 1 cup
Calories: 209kcal
Ingredients
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons fresh lemon juice
- 2 tablespoons caper juice
- 2 tablespoons minced dill pickle or dill relish
- 2 tablespoons finely minced onion
- 1 tablespoon chopped parsley
- 1 tablespoon chopped capers
- ¼ teaspoon white pepper
- ¼ teaspoon salt
Instructions
- Whisk together mayonnaise, buttermilk, lemon juice, and caper juice until blended.
- Stir in pickle, onion, parsley, capers, white pepper, and salt.
- Refrigerate at least 30 minutes before serving.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 376mg | Sugar: 4g