Oven Roasted Brussels Sprouts
Crisp and savory roasted Brussel sprouts with bacon, pecans, and cranberries are a must-try, one-pan holiday side dish recipe.
Servings: 4 servings
Calories: 233kcal
Ingredients
- 1 pound Brussels sprouts
- 3 Tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 slices bacon chopped
- ¼ cup pecans chopped
- ¼ cup dried cranberries
Instructions
- Preheat oven to 400°F.
- Trim the ends off of the Brussels sprouts and cut in half, removing any wilted or brown leaves.
- Line a sheet pan with parchment or tin foil and add Brussels sprouts to the pan in a pile. Pour olive oil over and
sprinkle with salt and pepper. Toss until Brussel sprouts are well coated. Sprinkle bacon around on the pan. Roast for 15-20 minutes or until sprouts are just about fork tender. - Add the pecans and roast 5 more minutes.
- Add the cranberries and serve.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 17g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 650mg | Fiber: 4g | Sugar: 9g