Go Back
+ servings
overhead of a whtie plate with chicken satay noodle salad topped with nuts and greens
Print Recipe Pin Recipe
No ratings yet

Chicken Satay Noodle Salad


Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salads
Cuisine: American
Servings: 6 -8 Servings
Calories: 743kcal
Author: Barbara Bakes LLC

Ingredients

  • 1 pound whole wheat spaghetti
  • cup shredded carrots a generous handful
  • cup peanut butter softened
  • 2 tablespoons honey
  • ¼ cup tamari dark soy sauce (I used regular soy sauce)
  • Juice of 2 limes
  • 1 teaspoon hot pepper sauce eyeball it
  • 1 clove garlic grated
  • 3 tablespoons vegetable oil eyeball it
  • 2 cups skinned and sliced rotisserie chicken
  • 1 cup packed fresh spinach thinly sliced
  • 4 green onions chopped
  • ¼ cup chopped peanuts
  • 2 tablespoons chopped parsley

Instructions

  • Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente according to package directions. Add the carrots in with the pasta for the last minute. Drain and set aside.
  • While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and ¼ cup warm water. Whisk in the soy sauce, lime juice, hot pepper sauce and garlic. Pour in the oil in a steady stream, whisking to combine.
  • Heat the sauce in a saucepan until warm. Mix the drained noodles, sauce, and remaining ingredients in a large bowl and top with the peanuts and parsley.

Nutrition

Serving: 1g | Calories: 743kcal | Carbohydrates: 65g | Protein: 48g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 25g | Cholesterol: 109mg | Sodium: 1627mg | Fiber: 8g | Sugar: 20g