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wooden plate with greek pork on skewers with lemon
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5 from 1 vote

Greek Souvlaki

Greek Souvlaki with pork loin is a quick grilled recipe with a refreshing lemon-olive oil marinade for a light summery dinner
Prep Time6 hours
Cook Time6 minutes
Total Time6 hours 6 minutes
Servings: 8 servings
Calories: 249kcal
Author: Barbara Bakes LLC

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • ½ teaspoons salt
  • ⅛ teaspoon pepper
  • ½ teaspoon marjoram
  • 2 lbs. cubed pork loin

Instructions

  • Mix ingredients, marinate in a Ziploc bag 6 hours or overnight.
  • Spear cubes on skewers.
  • BBQ on high heat for approximately 3 minutes per side.

Nutrition

Serving: 1g | Calories: 249kcal | Protein: 30g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 186mg