Quick Pasta Sauce
This Quick Pasta sauce starts with a can of crushed tomatoes and takes less than 10 minutes to make a savory and versatile sauce.
Servings: 4 Servings
Calories: 97kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon garlic finely minced*
- ⅛ teaspoon red pepper flakes
- 28 oz. can crushed tomatoes
- 1 teaspoon dried basil
- ¼ teaspoon salt
Instructions
- In a saucepan, heat oil over low heat for 1 minute. Add garlic and red pepper. Cook for about 2 minutes stirring frequently.
- Stir in crushed tomatoes, basil and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes.
Notes
*You can substitute 1 ½ teaspoons garlic powder but add it with the basil and salt.
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 502mg | Fiber: 4g | Sugar: 9g