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slice of hash brown quiche on a white plate
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Hash Brown Quiche

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
Calories: 267kcal
Author: Barbara Bakes LLC


  • 2 large Russet potatoes shredded
  • 1 tablespoon olive oil
  • ¾ cup egg beaters*
  • 2 eggs
  • ½ cup milk
  • 6 slices fully cooked bacon diced
  • ½ cup shredded Cheddar Jack cheese
  • ½ cup shredded Italian blend of cheese
  • 2 green onions chopped
  • salt and pepper to taste


  • Preheat oven to 350º.
  • Heat oil in non-stick pan, add potatoes and cook until tender and browned. Press hash browns onto the bottom and sides of a 9 inch pie dish.
  • Whisk together eggs, milk, salt, and pepper. Mix in bacon, cheeses, green onions, and salt and pepper. Pour over hash browns.
  • Bake in preheated oven for 20 to 25 minutes, or until filling is set, puffed, and golden brown.


*Can sub 4 large eggs for the egg beaters


Serving: 1g | Calories: 267kcal | Carbohydrates: 18g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 82mg | Sodium: 429mg | Fiber: 2g | Sugar: 2g