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stack of red velvet cookies
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Red Velvet Cookies

Red velvet cookies with cake mix and white chocolate chips are a simple 4-ingredient dessert for Valentine’s Day. 
Prep Time10 mins
Cook Time10 mins
Additional Time30 mins
Total Time50 mins
Course: Cookies
Cuisine: American
Servings: 12 cookies
Author: Barbara Bakes LLC


  • 1 15.25 ounce box red velvet cake mix
  • ½ cup vegetable or canola oil
  • 2 large eggs
  • 1 cup white chocolate chips


  • Add the cake mix, oil, and eggs to a large mixing bowl.
  • Beat on low speed until well blended, about one minute.
  • Add the chocolate chips and use a spatula to fold them into the cookie dough.
  • Refrigerate for 1 hour (or up to 2 days).
  • Preheat the oven to 350ºF. Line two baking sheets with baking parchment.
  • Scoop out the cookie dough onto the baking sheets (about two heaped tablespoons of dough per cookie).
  • Leave some space in-between each cookie as they will spread during baking.
  • Bake in the center of the pre-heated oven for 10 minutes.
  • Remove from the oven and leave to cool on the baking tray for 10 minutes then transfer to a wire rack to cool.