Chicken Tortellini Soup Recipe
This quick and easy one-pot chicken tortellini soup is the perfect 30-minute dinner for a busy night.
Servings: 6 Servings
Calories: 458kcal
Equipment
Ingredients
- 8 cups chicken stock or broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 2 cups cooked shredded chicken
- ½ c. shredded carrots
- 16 oz package frozen cheese tortellini I used tri colored
- ½ cup frozen peas
- salt and pepper to taste
- grated Parmesan cheese for serving
Instructions
- In a large pot, heat stock, onion powder, garlic powder, and parsley until boiling.
- Add chicken and shredded carrots.
- When carrots are tender add tortellini. Cook tortellini according to time of package instructions.
- Add frozen peas. When peas are warm, add salt and pepper to taste.
- Serve with grated cheese on top.
Nutrition
Serving: 1g | Calories: 458kcal | Carbohydrates: 52g | Protein: 32g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 77mg | Sodium: 937mg | Fiber: 2g | Sugar: 7g