- 2 roasted chicken breasts shredded
- ¾ cup barbecue sauce KC Masterpiece is my favorite
- 4 hamburger buns or rolls toasted
Place shredded meat and sauce in a large skillet and cook over medium heat, stirring occasionally, until heated, 4 to 5 minutes. (Usually I just microwave the meat and sauce in a microwave safe dish until heated.) Add more barbecue sauce if needed. Serve on split, toasted hamburger buns or rolls.
Calories: 1416kcal | Carbohydrates: 174g | Protein: 125g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 292mg | Sodium: 3314mg | Potassium: 1588mg | Fiber: 5g | Sugar: 84g | Vitamin A: 554IU | Vitamin C: 4mg | Calcium: 370mg | Iron: 11mg