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Quick Salsa


  • 1 clove garlic chopped
  • ¼ yellow onion chopped
  • 1 10 ounce Rotel can diced tomatoes & green chilies, undrained (I use mild – original to too hot for me)
  • ½ cup cilantro leaves
  • juice of 1 lime
  • salt to taste


  • Place tomatoes, garlic, onion, cilantro, and lime juice in the food processor. Pulse until well combine and your desired consistency. Add salt to taste.