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A plate featuring a whole wheat waffle recipe topped with strawberries and blackberries, accompanied by a glass of milk and a small pitcher of red syrup. In the background, a basket of strawberries rests on the wooden table.
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4.86 from 7 votes

Whole Wheat Overnight Yeast Waffles

Prep Time10 minutes
Cook Time3 minutes
Additional Time10 minutes
Total Time20 minutes
Servings: 12 waffles
Author: Barbara Schieving

Ingredients 

  • 2 ¼ cup all purpose flour
  • 1 ½ cup Whole Wheat Pastry Flour
  • 2 ¼ teaspoons 1 package yeast*
  • 1 ½ teaspoons salt
  • 2 tablespoons unsalted butter melted
  • ⅓ cup oil
  • 3 tablespoon brown sugar
  • 3 cups milk I used 1%
  • 4 eggs
  • 1 teaspoon vanilla extract

Instructions

  • In large mixing bowl, combine flours, yeast, and salt.
  • In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to 120º to 130º.
  • Add liquid ingredients to dry ingredients and blend on low speed until combine. Add eggs and vanilla. Beat 2 to 3 minutes on medium speed.
  • Cover bowl; refrigerate batter several hours or overnight.

Notes

*Red Star recommends active dry yeast and not instant yeast, but I used instant yeast with no problem.