Crust – 1 20-ounce package shredded hash browns, fresh or thawed – ¼ cup egg substitute or 1 egg beaten Topping – 1 ¾ cup egg substitute or 7 eggs beaten – ½ cup milk – ¼ teaspoon salt – ¼ teaspoon pepper – 1 tablespoon butter – 1 cup chopped mushrooms optional – ½ cup red pepper chopped (optional) – ½ cup green pepper chopped (optional) – 3 green onions about ½ cup (optional) – 1 cup ham chopped (optional) – 1 ½ cups cheddar cheese shredded
Combine potatoes and 1 egg, mix well. Spread mixture into 9 inch pie pan and pat down firmly to create a crust. Bake for 10 minutes until edges start to crisp.
Whisk together eggs, milk, salt and pepper; set aside.