Chocolate Dulce De Leche Triple Layer Cake

This rich, delicious, and easy-to-make Chocolate Dulce De Leche Triple Layer Cake is perfect any night of the week or for a special occasion. 

In my Italy and Greek Isles Cruise post I talked about recreating the Chocolate Dulce De Leche Triple Layer Cake I had for dessert several nights on the cruise. The menus changed every day on the cruise, but there were a few popular items, like this cake, that was on the menu every day.

Chocolate and caramel are a classic combination. Dulce de leche is sweetened condensed milk that is cooked until it turns a golden color and has a luscious caramel flavor.

In this cake, dulce de leche is sandwiched between layers of not-too-dark chocolate cake and iced with a decadent chocolate ganache. It’s an irresistible cake that you’ll want to make again and again!

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