An irresistible Lemon Streusel Twisted Babka perfect for any holiday celebration. Lemon curd and streusel are twisted into a luxurious, easy-to-make bread dough. Your family is going to love this fabulous, fun to make bread .
This recipe is from a great new book, Holiday and Celebration Bread in Five Minutes a Day, written by Zoe Francois and Jeff Herzberg. Zoe and Jeff are the authors of the groundbreaking book Artisan Bread in Five Minutes a Day.
I’ve been baking from Artisan Bread in Five since 2009, so I was excited when their publisher offered to send me a copy of their new cookbook to review.
Their method is to create a moist no-knead dough that you can keep in the refrigerator for up to two weeks for their original dough and 5 days for the new sweet doughs. So it’s easy to make breads at home that are just as good or better than the breads you buy at your favorite bakery.
Their new cookbook is filled with recipes for gorgeous yeasted treats made for celebrations and special occasions. We love lemon treats at our house, so I couldn’t resist baking the Lemon Streusel Twisted Babka first.
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