Two dessert cookbooks by Barbara Schieving: Dream Puffs and Instantly Sweet

Barbara’s Baking and Pressure Cooking Cookbooks

I have a new cookbook coming out in September, so I thought it was the perfect time to share more info about the Baking and Pressure Cooking Cookbooks I’ve published. Two pressure cooking cookbooks and one baking cookbook—but two cookbooks dedicated just to sweets (and even the non-sweets cookbook has a desserts section)! All of these cookbooks have clear directions and use familiar ingredients to make great-tasting meals and sweets.

These books have been a labor of love—I hope you enjoy cooking from them as much as I’ve enjoyed creating them!

Long-time followers of BarbaraBakes will know about my obsession with pressure cooking, which I blog about at Pressure Cooking Today. Today, I wanted to let you know about the latest and greatest going on over there: a new cookbook focused exclusively on making sweets in your Instant Pot or other brand of electric pressure cooker!

Four individual servings of Frozen Oreo Pie

Frozen Chocolate Oreo Pie

This Frozen Chocolate Oreo Pie is one of those old-time desserts passed down from neighbor-to-neighbor and that takes you back to the flavors you loved when you were a kid. This easy-to-throw-together sugar-rush of...

Thai Chicken Burritos

This Easy Thai Chicken Burritos recipe was a runner up in the Pillsbury Bake-off in 2007. We've been making it ever since. It's delicious, super easy, and you probably already have all the ingredients...