Pumpkin Sour Cream Streusel Coffee Cake

This Pumpkin Sour Cream Streusel Coffee Cake is perfect for fall. It’s a moist, tender bundt cake with a brown sugar streusel filling, the warm flavors of fall, and a subtle pumpkin flavor.

 

Melissa, I Was Born to Cook, in addition to being a great cook, also loves to bake. In fact she admits to having an addiction for bundt cakes which she bakes in the wonderful bundt pan she “borrowed” from her mom and dad.

My favorite cake is a bundt cake, so how could I resist making the luscious pumpkin bundt cake Melissa posted last fall. She called this a bundt cake, but with it’s streusel filling, it seemed more like a coffee cake to me and a perfect excuse to eat cake for breakfast. 

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