Chocolate Chip Banana Bread

Imagine the aroma wafting through your kitchen—ripe bananas, warm vanilla, and the tantalizing scent of melting chocolate. This is not your ordinary banana bread; it’s an elevated experience that takes the classic recipe to new heights. Today, I give you Chocolate Chip Banana Bread.

Chocolate and bananas are a match made in dessert heaven. The natural sweetness of ripe bananas complements the rich, indulgent taste of chocolate chips, resulting in a flavor combination that’s hard to resist. The sweetness of the bananas is balanced by the slight bitterness of the chocolate, creating a harmonious blend that pleases the taste buds.

Chocolate Chip Banana Bread

Let’s face it, not everyone is a master baker. But the Chocolate Chip Banana Bread recipe is incredibly approachable, making it a favorite among both novice and experienced bakers alike. With simple ingredients and straightforward instructions, it’s a beginner-friendly recipe that delivers delicious results every time. Plus, the satisfaction of baking your own scrumptious bread is immeasurable.

Chocolate Chip Banana Bread is a fantastic treat to share with loved ones. Whether you’re hosting a brunch, attending a potluck, or simply want to spread some joy, a freshly baked loaf of this bread makes for a delightful gift. It’s a gesture that shows you care, and the smiles it brings are priceless.

Ingredients

• Flour
• Baking powder
• Baking soda
• Salt
• Sugar
• Butter
• Eggs
• Bananas 
• Chocolate chips

Keep scrolling to find a full, printable recipe with a detailed ingredient list.

Recipe Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate larger bowl, cream together sugar and butter until light and fluffy.
4. Crack eggs into the butter mixture, mixing well after each addition. Gradually add the flour mixture to the butter mixture, mixing just until the dry ingredients are moistened.
5. Add mashed bananas to the batter and mix well. Fold in chocolate chips, making sure they are evenly distributed.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Now, you’re ready to enjoy your scrumptious Chocolate Chip Banana Bread!

Frequently Asked Questions

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If you’ve tried this Chocolate Chip Banana Bread recipe or any other recipe on Barbara Bakes, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.

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Chocolate Chip Banana Bread

Whether you enjoy a slice for breakfast, as an afternoon pick-me-up, or a late-night snack, one thing is for sure: the timeless appeal of chocolate chip banana bread is undeniable.

Author: Melissa Griffiths

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Ingredients

• 1 ¾ cups of all-purpose flour
• 1 ¼ teaspoons of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• ⅔ cup of granulated sugar
• ⅓ cup of room temperature butter
• 2 large eggs
• 3 ripe bananas mashed
• 1 cup of chocolate chips

Instructions

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
• In a medium-sized bowl, whisk together the 1 ¾ cups of flour, 1 ¼ teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. This ensures that the raising agents and salt are evenly distributed throughout the flour.
• In a separate, larger bowl, cream together the ⅔ cup of sugar and ⅓ cup of room temperature butter. Use an electric mixer to beat them together until the mixture is light and fluffy.
• Crack the 2 eggs into the butter mixture, mixing well after each addition. Beat the mixture until the eggs are thoroughly incorporated.
• Gradually add the flour mixture to the butter mixture, mixing just until the dry ingredients are moistened. Overmixing can result in a denser bread.
• Add the mashed bananas to the batter and mix until they’re well distributed.
• Fold in the 1 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
• Allow the bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

Make sure your bananas are very ripe for this recipe – they should have lots of brown spots. Ripe bananas are sweeter and have a stronger banana flavor.

If your butter is not at room temperature, you can soften it in the microwave on a low setting, being careful not to melt it.

Fold the chocolate chips into the batter gently to avoid overmixing, which can result in a tougher bread.

If you notice the bread is browning too quickly while baking, you can cover it loosely with aluminum foil for the remaining baking time.

This banana bread is great for breakfast or a snack, and it keeps well. Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

People adore this Chocolate Chip Banana Bread recipe because it combines the comfort of nostalgia, the perfect balance of flavors, an enticing texture, and the joy of customization. It’s a recipe that’s easy to make and share, creating moments of happiness and indulgence.