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    Home » Recipes » Breakfast » Eggs

    Meat Lovers Quiche Recipe

    Published by Melissa on February 16, 2019 | Updated June 23, 2022 | 144 Comments

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    This Meat Lovers Quiche is loaded with ham, bacon, sausage and cheese in a tender, flaky crust. A perfect breakfast for a birthday, holiday, or breakfast, lunch or dinner any day of the week.

    Meat Lovers Quiche Recipe @Barbara Bakes

    We like to celebrate birthdays all day long at our house. The birthday person gets to pick whatever they want to eat for breakfast, lunch, dinner, and dessert.

    Usually everyone wants strawberry crepes, but since my husband and my oldest son’s birthdays are only three days apart we’re having crepes for my son’s birthday, and my husband requested quiche for his birthday. He said real men do eat quiche when it’s loaded with meat.

    collage of how to make Meat Lovers Quiche - Step by step photos

    Making Meat Lovers Quiche

    There was only a little bit of Swiss cheese left in the fridge, so I decided to use three different kinds of cheese, Swiss, Parmesan, and cheddar.

    I like to put the filling in the par-baked crust and then pour the eggs on top. Then the meat and cheese are more evenly distributed throughout the quiche. After I added the fillings to the crust on this quiche, I was worried that the eggs wouldn’t fit, but it was perfect.

    Meat Lovers Quiche

    If the quiche is getting too brown on top, you can cover it with foil. Be sure and check the middle of the quiche with a toothpick or a knife to see if the center is cooked, similarly to how you would check a cake to see if it’s done.

    This quiche is perfect for holiday breakfasts as well. I’m sure your family would love to wake up to a slice of this on Easter or Christmas morning. Or, quiche freezes very well. You could bake it and freeze it in slices for a great breakfast any day of the week.

    Have you made quiche before? What do you like to eat for breakfast on your birthday?

    quiche in a pan with serving utensils and stacked plates
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    4.44 from 269 votes

    Meat Lovers Quiche

    Cook Time30 mins
    Total Time30 mins
    Course: Eggs
    Servings: 8 servings
    Calories: 379kcal
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • 1 homemade or store-bought single-crust pie dough
    • 6 large eggs well beaten
    • ½ cup milk
    • ¼ teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 4 slices bacon cooked and crumbled
    • 1 cup cooked ground sausage
    • ½ cup diced ham
    • 2 large green onions chopped
    • 1 cup shredded cheese

    Instructions

    • Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.
    • In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
    • Bake for 20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.

    Notes

    You can use a pie plate, but your cook time will be longer.

    Nutrition

    Serving: 1g | Calories: 379kcal | Carbohydrates: 17g | Protein: 18g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Cholesterol: 190mg | Sodium: 747mg | Fiber: 1g | Sugar: 1g

    More recipes you might like:

    Tomato and Zucchini Quiche, Barbara Bakes
    Potato and Bacon Frittata, Barbara Bakes
    Mini Puff Pastry Quiche, The Comfort of Cooking
    Potato-Crusted Vegetarian Quiche , Cookin’ Canuck
    Asparagus and Bacon Quiche with Cream Cheese, Completely Delicious

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    A collage of Meat Lovers Quiche

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    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

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      Recipe Rating




    1. Barbara

      October 09, 2022 at 7:33 am

      would love to have the instructions for this recipe

      Reply
    2. Tessa

      September 09, 2022 at 6:23 pm

      took around 40 mins, not 20 mins!

      Reply
      • Jennifer

        October 02, 2022 at 2:42 pm

        glad u posted this. thought I did something wrong

        Reply
    3. BARBARA WILSON

      August 24, 2022 at 4:57 pm

      5 stars
      Thanks
      ❤️I love this site

      Reply
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