Banana Oatmeal Cookies are not just a treat; they’re a delightful experience packed with flavor, nutrition, and the joy of baking. Perfect for breakfast, a snack, or a healthy dessert, these cookies have gained popularity for their simplicity, wholesome ingredients, and adaptability to dietary needs and taste preferences.
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Banana oatmeal cookies are wonderfully versatile when it comes to serving and pairing. For a decadent breakfast, try sandwiching a layer of almond butter between two cookies for a satisfying start to your day. They also pair beautifully with a cup of coffee, tea or a smoothie with berries.
For dessert, a dollop of Greek yogurt and a drizzle of honey on top of a cookie can transform it into a delightful treat. The natural sweetness of the bananas and the heartiness of the oats make these cookies a fantastic base for a variety of toppings and pairings. You will also like these easy oatmeal cookies with chocolate chips.
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Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and no need for fancy kitchen gadgets, they are perfect for bakers of all levels.
- Customizable: Whether you’re vegan, gluten-free, or just have a specific preference, these cookies can be easily modified to suit your dietary needs.
- Naturally Sweetened: The ripe bananas add a natural sweetness, reducing the need for added sugars.
- Perfect for Any Occasion: Whether it’s a quick breakfast, a snack for work or school, or a healthier dessert option, these cookies are versatile.
Recipe Ingredients
- Bananas
- Oats
- Salt
See the recipe card for full information on ingredients and quantities.
Popular Substitutions and Variations
- Sweetener Variations: If you prefer a sweeter cookie, you can add honey, maple syrup, or agave nectar.
- Add-Ins: Customize your cookies with chocolate chips, nuts, dried fruit, or spices like cinnamon and nutmeg for added flavor.
How To Make Banana Oatmeal Cookies
Step #1: After the oven is preheating, prepare a baking sheet with parchment paper or light greasing.
Step #2: In a medium bowl, thoroughly mash 2 ripe bananas until mostly smooth.Add oats and salt to the mashed bananas. Mix until well combined.
Step #3: Drop spoonfuls of the mixture onto the baking sheet, spacing them about 2 inches apart, and flatten each cookie slightly.
Step #4: Bake at 350°F for approximately 15 minutes, until the edges turn golden brown and the cookies feel firm to the touch.
Step #5: After removing from the oven, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.Once cooled, enjoy your delightful banana oatmeal cookies!
Recipe FAQs
Yes, instant oats can be used, but the texture of the cookies will be softer. Rolled oats provide a chewier texture.
The riper, the better. Overripe bananas are sweeter and mash easily, making them perfect for this recipe.
Banana oatmeal cookies are done when the edges are lightly golden and the centers are set but still soft. They will firm up as they cool, so it’s okay if they seem a little underdone when you first take them out of the oven.
Expert Tips
- The riper the bananas, the sweeter the cookies will be. Overripe bananas work best for this recipe as they’re easier to mash and impart a sweeter flavor.
- If using rolled oats, the texture will be a bit chewier. Quick oats will give a softer texture. Choose based on your personal preference.
- Feel free to add in some extras to customize your cookies! Popular add-ins include chocolate chips, raisins, chopped nuts, or a dash of cinnamon or vanilla extract for added flavor.
- These cookies can be stored in an airtight container at room temperature for up to 3 days. If you prefer them chilled, you can store them in the refrigerator.
- Due to the nature of this recipe, the cookies will have a moist, soft, and slightly chewy texture. They won’t be crispy like traditional cookies.
Optional Add-ins to Banana Oatmeal Cookies
- Chocolate Chips: Choose from dark, milk, or white chocolate chips for a classic flavor addition.
- Nuts: Walnuts, pecans, almonds, or hazelnuts add crunch and nutty flavor.
- Dried Fruit: Raisins, cranberries, chopped dates, or apricots bring sweetness and texture.
- Seeds: Pumpkin seeds, sunflower seeds, or flaxseeds offer a nutritional boost and crunchy texture.
- Coconut: Shredded coconut adds a tropical twist and chewiness.
- Spices: Cinnamon, nutmeg, or ginger can be mixed into the dough for warmth and depth of flavor.
- Nut Butters: Swirl in almond, peanut, or cashew butter for a rich, nutty taste.
- Cocoa Powder: For chocolate lovers, adding a bit of cocoa powder can turn these cookies into a chocolatey delight.
- Citrus Zest: Lemon or orange zest brings a bright, refreshing flavor.
- Protein Powder: A scoop of your favorite protein powder can boost the protein content for a more filling snack.
More Cookie Recipes To Consider
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Banana Oatmeal Cookies
Ingredients
- 2 ripe bananas
- 1 cup oats either quick or rolled oats
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium-sized mixing bowl, peel the bananas and mash them thoroughly with a fork or potato masher until mostly smooth with a few small lumps remaining.
- Add the oatmeal and salt to the mashed bananas. Stir the mixture well until all ingredients are fully combined and the oatmeal is evenly coated with the mashed bananas.
- Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them about 2 inches apart. Once placed, flatten each cookie slightly using the back of the spoon or your fingers, until they’re about ¼ inch thick.
- Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the edges of the cookies turn golden brown and they are firm to the touch.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer to a cooling rack to cool completely. Once cooled, serve and enjoy!
Notes
- The riper the bananas, the sweeter the cookies will be. Overripe bananas work best for this recipe as they’re easier to mash and impart a sweeter flavor.
- If using rolled oats, the texture will be a bit chewier. Quick oats will give a softer texture. Choose based on your personal preference.
- Feel free to add in some extras to customize your cookies! Popular add-ins include chocolate chips, raisins, chopped nuts, or a dash of cinnamon or vanilla extract for added flavor.
- These cookies can be stored in an airtight container at room temperature for up to 3 days. If you prefer them chilled, you can store them in the refrigerator.
- Due to the nature of this recipe, the cookies will have a moist, soft, and slightly chewy texture. They won’t be crispy like traditional cookies.
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