Comments on: Fresh Peach Coffee Cake

By: Carver

Carver — Sun, 01 Oct 2023 00:23:19 +0000

great recipe! my husband loved it. I didn’t have fresh peaches, I used canned peaches and peach pie filling. this recipe is a keeper!

By: Melissa Griffiths

Melissa Griffiths — Wed, 03 Aug 2022 13:40:02 +0000

In reply to Betsy. It should freeze just fine!

By: Betsy

Betsy — Tue, 02 Aug 2022 23:42:27 +0000

In reply to Gina. Does this cake freeze well?

By: Gina

Gina — Sun, 30 Aug 2020 18:01:17 +0000

In reply to Jennie. Got excited when I saw this recipe, but then, no coffee! I saw your answer to another inquiry, no coffee in a coffee cake!! Mabe this is an American thing, I'm writing from Ireland. Maybe I will take inspiration from this and invent a real coffee peach cake 🤔😊

By: Barbara Schieving

Barbara Schieving — Sat, 22 Aug 2020 22:21:43 +0000

In reply to Ellen. Hi Ellen - yes, I recently made it again and used 1.5 tablespoons and it was perfect. It's a pretty big coffeecake.

By: Ellen

Ellen — Sat, 22 Aug 2020 21:56:18 +0000

Question – Is the amount of baking powder really 1.5 Tablespoons? I’ve never seen a recipe with so much. Please let me if it’s a typo or not, because I’m looking forward to making this!
Thanks.

By: Barbara Schieving

Barbara Schieving — Tue, 22 Aug 2017 19:16:55 +0000

In reply to Jane. Thanks Jane! I'm glad you took the time to comment. It's definitely a great way to eat peaches.

By: Jane

Jane — Tue, 22 Aug 2017 18:07:13 +0000

I was a bit leery about trying this recipe after seeing just one person had actually made it – one of my biggest pet peeves is all these people saying…must try…..looks good….pinning for later…etc. People want to see reviews of how it actually turns out – not just how it looks or sounds! Now though I am glad I took the chance – I made this today since I had peaches ripening faster than they could be eaten so I gave this a try. Not only does it smell good it really tastes good! It took about 10 more minutes to bake but that could be due to the pan size I used. I have 2 peach trees in my backyard so I can see myself making this often!

By: Barbara Schieving

Barbara Schieving — Mon, 23 Feb 2015 20:10:58 +0000

In reply to Mary P..

Hi Marry – Marriage proposals! Sounds like it was a big hit. Thanks for the sweet comment and sharing your tips! 🙂

By: Mary P.

Mary P. — Mon, 23 Feb 2015 13:51:21 +0000

In reply to Barbara Schieving.

Hi Barbara!!

I made this coffee cake last night. I used 2 – 9″ round pans. My oven runs cooler and so it did take the better part of 35-40 minutes @350. The topping did not burn..it was lovely and made a nice crust. I Heeding your comment, I did push the topping down into the batter just a bit to make sure it didn’t run away as it is soooooooooooooooooo delicious. So far I have 3 marriage proposals from those who ate some.. 😉 I was concerned because the peaches seemed a bit dry so I did sprinkle them with a bit of sugar while I was preparing the batter.

Thanks again and please keep experimenting for us!!
Mary P.
Tolland CT