I think she may have put the wrong link, I use a mini waffle bowl maker from Walmart and add extra butter and a sprinkling of baking powder and they come out almost exactly what we are looking for. still trying to get the perfect crispiness with the thicker bowl. please update if you have found a perfect recipie.

Hi Joanne – no, you need the waffle iron to make them thin and crispy.

Hi Dana – they’ll be crisper the closer to the day you’re serving them, but I often make them a day ahead. Have fun!

Thank you for the response. I’m looking for a sweet, crispy dessert waffle bowl. I’ll keep trying though.

I don’t think so. It looks like that makes a thick waffle and this makes a thin crispy waffle. I think this would be a better choice https://www.barbarabakes.com/light-and-fluffy-whole-wheat-waffles/

Hi Phyllis – I’d probably sub cocoa for some of the flour and then add black food coloring.