Light and Fluffy Whole Wheat Waffles

A whole wheat waffle that is light and fluffy inside and crispy, golden brown outside. They’re easy to whip up with ingredients I always have on hand.

We eat waffles or pancakes every weekend and a few years ago I decided I needed to start using whole wheat flour to bump up the nutrition we were getting at breakfast. Unfortunately, most of the recipes I tried were healthy, but not the fluffy, delicious waffles my family was use to eating.

Then I stumbled on a recipe that folds in whipped egg whites to the batter. It not only helps lighten the batter, but also creates a crispy golden waffle. I’ve tweaked the recipe over the years so it’s easier and use my immersion blender to whip the egg whites and then whisk the batter together.

I use whole wheat pastry flour, but you could use a mix of all purpose flour and regular whole wheat flour.

I served these waffles with a luscious Peach Freezer Jam my neighbor gave me for Christmas. Made with tree-ripened, juicy peaches from the tree in her yard it was a sweet taste of summer on a cold winter’s morning. Thanks Darlene!

This has become my go to recipe for light and fluffy whole wheat pancakes too. I add an extra ¼ milk when I’m making pancakes.

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4.60 from 10 votes

Light and Fluffy Whole Wheat Waffles

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Course: Breakfast

Keyword: Breakfast, cooking, food, recipe

Servings: 18 waffles

Author: Barbara Schieving

Cook ModePrevent your screen from going to sleep

Ingredients

• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups milk
• ⅓ cup canola oil
• 2 egg yolks
• 2 egg whites stiffly beaten

Instructions

• Preheat waffle maker.
• In a large bowl, whisk together flour, baking powder and salt.
• In a small bowl, whisk together milk, oil and egg yolks. Add to flour mixture and stir until just combined. Gently fold in beaten egg whites. Let rest 10 minutes.
• Bake waffles as recommend in your waffle maker until golden brown.

Notes

Notes: Add an extra ¼ cup milk to make a great whole wheat pancake.

Waffle recipes I’d like to try:

Carrot Cake Waffles, Willow Bird Baking
Banana Walnut Waffles, Joy The Baker
Cinnamon Roll Waffles, Recipe Girl
Sour Cream Waffles, Vintage Mixer