Comments on: Simply Sweet Dream Puffs Cookbook

By: Barbara Schieving

Barbara Schieving — Fri, 03 Feb 2017 15:17:39 +0000

Hi Lisa – how cute. I’m sorry it doesn’t look like it will be available in paperback or hard cover. You can download the Kindle app for almost any device and purchase the ebook. I’m sure she’ll be surprised just how easy pate a choux is to make. Facebook or Instagram a picture of her with her stand and goodies. I’d love to see it.

By: Lisa Gaida

Lisa Gaida — Fri, 03 Feb 2017 15:13:35 +0000

This book looks amazing! My little baker is 11 years old and she loves to bake. She opens her bakery at the foot of our driveway every summer and is always looking for something new to challange her baking skills. Pate a choux is something she’s been interested in trying, this book looks right up her alley. She is desperate to have this in book form. Please sign her up for a paperback or hard cover version.

By: Sherry McMullen

Sherry McMullen — Thu, 11 Feb 2016 09:57:57 +0000

Please add me to the list of a “real” book! I’ve tried the ebook, but much prefer a hard copy. They are much more comfortable to curl up with with a cup of tea. I do hope your publisher will listen to the demand for a hard copy of your book, Simply Dream Puffs

By: Barbara Schieving

Barbara Schieving — Mon, 26 Oct 2015 22:43:02 +0000

In reply to Lori.

Thanks Lori!! That’s so nice of you to take the time to let me know. I hope you love the cookbook. Be sure and watch the video https://www.barbarabakes.com/how-to-make-cream-puffs-video-and-easy-step-by-step-photos-and-instructions/ and use the templates https://www.barbarabakes.com/pate-a-choux-templates-for-cream-puffs-and-eclairs/ and you’ll be surprised just how easy they are.

Have fun baking!

By: Lori

Lori — Mon, 26 Oct 2015 22:32:29 +0000

Hi Barbara and congratulations on your first book, which by the way I just purchased. I have never made a cream puff but they are one of most favorite desserts! Now I will try and make them as beautiful as yours.

I also want to say that I follow a lot of food blogs and I am most impressed with yours. I can back again and again to see what you have made. Your breads are so incredible, in fact all of your posts are so professional looking. I can tell you have put a lot of thought into your blog design and in what you make. Thanks!

Congrats again. I will let you know how my first batch of cream puffs turn out!

Lori

By: Barbara Schieving

Barbara Schieving — Sun, 18 Oct 2015 22:38:01 +0000

In reply to Adri. Not much better than a cream puff :) Thanks Adri!!

By: Barbara Schieving

Barbara Schieving — Sun, 18 Oct 2015 22:37:18 +0000

In reply to Renee J. (RJFlamingo). I couldn't agree more. Thanks so much Renee!

By: Barbara Schieving

Barbara Schieving — Sun, 18 Oct 2015 22:36:55 +0000

In reply to KalynsKitchen. Thanks Kalyn!

By: Barbara Schieving

Barbara Schieving — Sun, 18 Oct 2015 22:36:43 +0000

In reply to Lorraine @ Not Quite Nigella. Big hugs! Thanks so much for sharing it with your readers. I'm glad you loved it.

By: Barbara Schieving

Barbara Schieving — Sun, 18 Oct 2015 22:36:13 +0000

In reply to Erin M.. Thanks Erin! It really has been exciting.