EASY

ALL-AMERICAN  PIZZA RECIPE

A great crust is the key to a great pizza, and this quick pizza dough recipe from Red Star yeast makes the perfect crust for an All-America pizza loaded with gooey cheesy, pepperoni, and a spicy homemade pizza sauce.

 INGREDIENTS

Dough – 4 ½ - 5 cups bread flour – 2 ¼ teaspoons 1 package Red Star Quick Rise yeast* – 3 teaspoons salt – 2 cup water – ¼ cup vegetable oil

 INGREDIENTS

Homemade Pizza Sauce – 2 garlic cloves minced or pressed – 1 tablespoons olive or vegetable oil – 1 28 ounce can crushed tomatoes in rich puree – 1 teaspoon brown sugar – 1 teaspoon Italian seasoning – ½ teaspoon dried basil – ¼ teaspoon salt – ¼ teaspoon crushed red pepper flakes

In medium mixer bowl, combine 2 cups flour, yeast, and salt; mix well.

Combine water and oil; heat to 120° to 130°F; add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface 3 to 5 minutes. Shape the dough into a ball, cover, and allow it to rest for 15 minutes.

Divide dough into 4 parts (2 parts if you want larger pizzas). With well-floured or greased fingers, press each half into greased 12- or 14-inch pizza pan.

Sprinkle ¼ cup of your favorite shredded cheese over dough to prevent a soggy crust. Spread prepared pizza sauce on each pizza (approximately ¾ cup of sauce per pizza).

Add your favorite toppings---mushrooms, onions, olives, green peppers, pepperoni, cooked Italian sausage, anchovies, etc. Cover with shredded cheese of your choice- Mozzarella, Parmesan and Asiago.

Bake at 400°F for 25 to 30 minutes until edge is crisp and light golden brown and cheeses are melted. Serve immediately. 

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