EASY

BAKED CAKE  DONUTS

Baked Cake Donuts have become a beloved alternative to their fried counterparts, offering a delicious and slightly healthier option for donut enthusiasts.

 INGREDIENTS

– 2 cups flour – ½ cup + 3 tablespoons of sugar – 2 ¼ teaspoon baking powder – 1 ¼ teaspoon salt – 2 eggs – ¾ cup milk – 1 Tablespoon vanilla – 2 tablespoon melted butter

 INGREDIENTS

Frosting – 1 cup powdered sugar – 3-6 Tablespoon heavy cream – 1 teaspoon vanilla – 1 drop gel food coloring optional

Heat to 375°F (190°C) and grease a donut pan.

Combine flour, sugar, baking powder, salt in one bowl. Whisk eggs, milk, vanilla, melted butter in another.

Gently fold wet mix into dry mix until combined.

Pour batter into ziplock bag, snip corner, pipe into donut pan (⅔ full). Bake 7 minutes or until toothpick comes out clean.

Let donuts cool, dip in frosting, set on wire rack. Add sprinkles if fancy strikes. Indulge and smile!

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