EASY

BANANA NUT MUFFINS

Banana Nut Muffins are little treats are the perfect blend of sweet, nutty goodness and they never fail to bring a smile to your face. So, grab your apron, preheat that oven, and let’s get baking!

 INGREDIENTS

– ½ cup salted butter – 1 cup light brown sugar – 2 large eggs – 1 teaspoon vanilla extract – 3 mashed ripe bananas large and extra ripe – 1 teaspoon baking soda – 1 ½ teaspoons ground cinnamon – 2 cups all-purpose flour – ½ cup chopped walnuts

Preheat your oven to 350°F and then in a large mixing bowl, use an electric hand mixer to cream together the butter and sugar until the mixture is smooth.

Add the eggs and vanilla to the bowl and mix again until the eggs are fully incorporated into the mixture.

Fold in the mashed bananas, making sure they are evenly distributed throughout the muffin batter.

Gently whisk in the baking soda, ground cinnamon, and flour on a low speed until there are no clumps of dry ingredients left. Be careful not to overmix.

Add the chopped walnuts to the muffin batter and fold them in gently until they are evenly distributed.

Line a muffin tin with paper liners and divide the batter evenly among the liners, filling each about two-thirds full.

Bake the muffins in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.

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