EASY

BLUEBERRY STREUSEL MUFFINS

These really are the Best Blueberry Streusel Muffins! They’re big, beautiful, and tender muffins, loaded with blueberries and crowned with a sweet crunchy streusel topping.

 INGREDIENTS

– all purpose flour – baking powder – salt – unsalted butter – sugar – eggs – vanilla extract – whole milk – blueberries  Streusel Topping – sugar – flour – vegetable oil

Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners.

Prepare streusel topping and set aside. In a small bowl, whisk together flour, baking powder and salt and set aside.

In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined. Stir in blueberries.

Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.

Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

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