EASY

BLACK BEAN AND CORN SALSA

This zesty black bean and corn salsa with avocado, tomato, and lime juice is the perfect dip for game day or any party.

 INGREDIENTS

Frozen Sweet Corn Fire Roasted Diced Tomatoes Black Beans Red Onion Cilantro Lime Juice Canola Oil Coarse Salt Ground Cumin Pepper Garlic Avocado

Cook corn as directed on bag.

Rinse corn with cold water and drain.

Stir together corn and remaining ingredients except avocado.

Refrigerate at least 1 hour. Stir in avocado just before serving.

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