– 1 ½ cups whole-wheat pastry flour can sub all-purpose flour– ½ cup rolled oats– 1 teaspoon baking powder– ½ teaspoon baking soda– ¼ teaspoon salt– ½ cup reduced fat sour cream– ½ cup orange juice– ½ cup granulated sugar– ¼ cup canola oil– 1 large egg– zest from one orange– 1 cup blueberries fresh or frozen– ½ cup dried cranberries